Product Name: Apple Extract
Specification:
Polyphenol(UV) ≥80%
Phloridzin (HPLC) 4.0~8.0%
Chlorogenic acid (HPLC) 15.0%~20.0%
ProanthocyanidinsB2 (HPLC) ≥4.0%
EGCG (HPLC) ≤0.2%
Method:HPLC/UV
CAS:
